As I always do, take a few different recipes and combine the best of what I like and you get the creme de la creme. Makes enough to store in fridge for...
Author: George. P. Cooper
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a...
Author: ambolicious
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick...
Author: d miles
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Author: Icy
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Author: Soifua
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
Author: khusted
What better way to use up that overabundance of rhubarb in your yard! This compote is equally as delicious on yogurt, ice cream, pancakes, or oats. I also...
Author: France C
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Author: thedailygourmet
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to...
Author: Dave Courington
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.
Author: sal
Here is a traditional orange sauce to serve with any holiday duck dinner.
Author: GODGIFU
A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free...
Author: MamaPapaBabyBear
A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.
Author: BJ
This tangy sauce goes well with fried chicken or chicken fingers.
Author: zeezeebaker
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Author: Chef John
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Author: BADANUBIS2000
My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the...
Author: Janis Kaye
This was one of the best glazes I've ever put on a ham. It is quite sweet, but if that is your thing, then this is your thing!
Author: Doc Simonson
This is a delish ham glaze that's made with mango chutney and orange juice.
Author: christina
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Author: SEAMAR
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Author: Raven McCormick
A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta.
Author: evilcookie007
A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.
Author: Morgan
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Author: MFLOCCO
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over...
Author: Leslie Kelly
This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding,...
Author: QuiltnDD
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep...
Author: STEPHANO
This unique recipe is something new you can try with hamburger. Serve with rice.
Author: Jackie
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee...
Author: Fioa
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes...
Author: AUNT MAMIE
This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for...
Author: Drizzler
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet...
Author: Myleen Sagrado Sjödin
The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun...
Author: candyman63j
This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.
Author: MARMARL
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky...
Author: Karli F
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Author: Fioa
Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano...
Author: Recipes from Italy
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Author: Becky
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Author: Tmack